STARTERS
Prawn Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Crab Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Avocado with Prawns £5.75
Served
with salad garnish and Lemon
Sauted Mushrooms £5.00
Cooked
in butter with bacon and garlic,
finished
with cream
Soup of the Day £3.90
All
starters are served with a roll and butter
MAIN COURSES
Poached Salmon £9.00
Served
with an orange butter sauce
Whole Plaice £9.00
Pan
fried and served with parsley butter and lemon
Rump Steak £10.00
Served
with grilled tomato and mushrooms
Rump Steak with Madeira
sauce £12.00
Served
with a Madeira and mushroom sauce
Supreme of Chicken £9.20
Coated
with Cajun spices, grilled and served with a garlic and tomato mayonnaise
Loin of Pork £9.20
Served
with a sherry and cream sauce
Roast of the Day £9.00
Ask
Caroline for today’s roast
Beef and Bean Casserole £9.50
Diced
beef cooked with onions, red wine, tomato,
chilli
and mixed beans
Vegetarian Lentil Bake £8.00
Lentils, tomato, onion,
celery, carrot, peas, and red pepper topped with cheddar cheese
A
choice of potatoes or rice and three fresh vegetables accompany all main courses
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STARTERS
CRAB
COCKTAIL £5.75
Crab served on a bed of shredded lettuce
and coated
with Marie Rose sauce
PARMA HAM AND MELON £5.25
FINE BEAN SALAD £4.80
A salad
of fine beans, feta cheese, grapes and diced tomato
bound
in a honey and mustard dressing
BAKED EGGS £4.95
Eggs cooked in the
oven with red pepper,
chorizo, tomato and garlic
KING
PRAWNS £5.60
Sauted
with garlic, lime and coriander
RED LENTIL, CHICKPEA AND CHILLI SOUP £3.90
MAIN COURSES
A
choice of potatoes or rice and a choice of three fresh vegetables or a
mixed salad accompany all main courses
MONKFISH £10.10
Pan
fried with shallots, brandy and prawns then
finished
with a lobster and cream sauce
FILLET OF BREAM £10.00
Pan
fried and served with an orange butter sauce
FILLET OF PLAICE £10.20
Filled
with a smoked salmon mousse then poached
and coated with a cheddar
cheese sauce
GRILLED
WHOLE PLAICE £9.50
Served with parsley butter and lemon
GRILLED
FILLET STEAK £15.50
Cooked to your liking with grilled tomato
and mushrooms.
The
following sauces are available with the
Fillet
steak at £2.80 extra.
- Port and cream sauce
- Shallots, mushroom, garlic and red wine sauce
SUPREME OF CHICKEN £9.90
Filled
with Stilton cheese, pan fried and served with a Madeira
sauce
LAMB CUTLETS £10.75
Grilled
and served on a bed of shallots, white wine, garlic,
herbs,
diced red pepper and tomato
ESCALOPE OF PORK £10.75
Coated
with crushed peppercorns, pan fried
and
served with a sherry and cream sauce
BAKED AVOCADO £9.50
A
vegetarian dish of avocado sliced with shallots, sweetcorn, walnuts, celery and
tomato,
coated with a cheese sauce then baked in the
oven.
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