STARTERS
Prawn Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Crab Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Avocado with Prawns £5.75
Served
with salad garnish and Lemon
Sauted Mushrooms £5.00
Cooked
in butter with bacon and garlic,
finished
with cream
Soup of the Day £3.90
All
starters are served with a roll and butter
MAIN COURSES
Poached Salmon £9.00
Served
with an orange butter sauce
Whole Plaice £9.00
Pan
fried and served with parsley butter and lemon
Rump Steak £10.00
Served
with grilled tomato and mushrooms
Rump Steak with Madeira
sauce £12.00
Served
with a Madeira and mushroom sauce
Supreme of Chicken £9.20
Coated
with Cajun spices, grilled and served with a garlic and tomato mayonnaise
Loin of Pork £9.20
Served
with a sherry and cream sauce
Roast of the Day £9.00
Ask
Caroline for today’s roast
Beef and Bean Casserole £9.50
Diced
beef cooked with onions, red wine, tomato,
chilli
and mixed beans
Vegetarian Lentil Bake £8.00
Lentils, tomato, onion,
celery, carrot, peas, and red pepper topped with cheddar cheese
A
choice of potatoes or rice and three fresh vegetables accompany all main courses
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STARTERS
CRAB
COCKTAIL £5.75
Crab served on a bed of shredded lettuce
and coated
with Marie Rose sauce
CHICKEN & GRAPE SALAD £5.75
Diced chicken, grapes, toasted almonds and
celery bound
in a curried mayonnaise
SMOKED SALMON £6.10
Served
with lemon and dill crème fraiche
FLAMENCO EGGS £4.90
Baked
in the oven with onion, garlic, tomato,
red
pepper and chorizo
BAKED
AVOCADO £4.90
Avocado,
goat’s cheese, tomato, walnuts and baconbaked
in the oven
DEVON
SEAFOOD SOUP £3.90
MAIN COURSES
A
choice of potatoes or rice and a choice of three fresh vegetables or a
mixed salad accompany all main courses
FILLET OF POLLOCK £10.00
Pan
fried and served with a lobster, brandy and cream sauce
FILLET OF SEABASS £10.10
Pan
fried and served with a parsley and garlic butter sauce
FILLET OF PLAICE £10.20
Filled
with diced tomato and prawns then poached and served with a white
wine, dill and cream sauce
GRILLED
WHOLE PLAICE £9.50
Served with parsley butter and lemon
GRILLED
FILLET STEAK £15.50
Cooked to your liking with grilled tomato
and mushrooms.
The
following sauces are available with the
Fillet
steak at £2.80 extra.
- Red wine, bacon and mushroom sauce
- Béarnaise sauce
DUCK BREAST £10.50
Roasted,
sliced and served with an orange and ginger sauce
VENISON STEAK £10.75
Pan
fried and served with a Port and mushroom sauce
FILLET OF PORK £10.75
Coated
with crushed peppercorns and served with a sherry sauce
LENTIL MOUSSAKA £9.50
A
vegetarian dish of layers of lentils, aubergine and tomato topped
with a cheese sauce and baked in the oven.
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