STARTERS
Prawn Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Crab Cocktail £5.75
Served
on a bed of lettuce with Marie rose sauce
Avocado with Prawns £5.75
Served
with salad garnish and Lemon
Sauted Mushrooms £5.00
Cooked
in butter with bacon and garlic,
finished
with cream
Soup of the Day £3.90
All
starters are served with a roll and butter
MAIN COURSES
Poached Salmon £9.50
Served
with a Hollandaise sauce
Whole Plaice £9.50
Pan
fried and served with parsley butter and lemon
Rump Steak £10.50
Served
with grilled tomato and mushrooms
Rump Steak with Madeira
sauce £12.50
Served
with a Madeira and mushroom sauce
Supreme of Chicken £9.70
Coated
with shallots, mushrooms, white wine, tarragon and tomato
Fillet of Pork £10.50
Pan fried and served
with a sherry and mushroom sauce
Roast of the Day £9.50
Ask
Caroline for today’s roast
Duck Breast £10.70
Roasted, sliced and served with a port wine sauce
Vegetarian Lentil Bake £8.50
Lentils, tomato, onion,
celery, carrot, peas, and red pepper topped with cheddar cheese
A
choice of potatoes or rice and three fresh vegetables accompany all main courses
|
|
STARTERS
CRAB
COCKTAIL £5.85
Crab served on a bed of shredded lettuce
and coated
with Marie Rose sauce
AVOCADO £5.85
Half
an avocado served with prawns & coated with a chilli mayonnaise
SMOKED MACKEREL MOUSSE £5.50
Served
with hot buttered toast
BAKED EGGS £5.40
Cooked in the oven
with bacon, double Gloucester cheese & cream
SPANISH MUSHROOMS £5.40
Mushrooms cooked with shallots, chorizo, red
pepper, haricot beans & tomato
BUTTERNUT SQUASH
& CUMIN SOUP £3.90
MAIN COURSES
A
choice of potatoes or rice and a choice of three fresh vegetables or a
mixed salad accompany all main courses
GRILLED MIXED FISH £11.00
Served
with a lime Hollandaise sauce
FILLET OF SEABASS £11.10
Pan
fried and served with lobster, brandy & cream sauce
FILLET OF PLAICE £10.75
Filled with smoked salmon
& prawns then poach & served with a goat’s cheese sauce
GRILLED WHOLE PLAICE £10.00
Served with parsley butter
and lemon
GRILLED
FILLET STEAK £16.00
Cooked to your liking with grilled tomato
and mushrooms.
The
following sauces are available with the
Fillet
steak at £2.80 extra.
-
Filled with Stilton
cheese & served with a Madeira sauce
-
Red
wine, garlic & mushroom sauce
DISH OF THE DAY
Please
ask Caroline for today’s dish
BREAST OF DUCK £11.90
Roasted,
sliced and served with a Perry sauce and roast pear
FILLET OF PORK £11.90
Coated
with peppercorns, pan fried with a sherry sauce
BAKED RED PEPPER £9.50
A vegetarian dish
of red pepper filled with lentils, celery, onion & tomato, topped with
cheese & baked in the oven
|
